Health Benefits of Ginger Biscuits
11 Aug, 2016 4:20 PM
Ginger is widely used in many meals from starters, main meals and even desserts. Used mostly in biscuits too, nowadays it has been proven to have a wide array of health benefits when taken.
• Ginger biscuits may help in treating nausea and motion sickness. In other studies, consumption of ginger was proven to help in treating cold sweating and vomiting.
• They are also high in antioxidants, which are found in certain foods like garlic, red wine, coffee and green tea. These foods help in eliminating free radicals responsible for cell damage and increased risk of disease.
• Studies show that consumption of ginger biscuits may help regulate glucose levels and hence is recommended for diabetes.
• Ginger biscuits also have anti-inflammatory effects, thereby are important for problems like rheumatoid arthritis, bursitis, ulcerative colitis and bursitis.
• It improves the absorption and stimulation of essential nutrients in the body. It does this by stimulating gastric and pancreatic enzyme secretion.
Don’t just take any ginger biscuits; take Manji Food Industries ginger nut or ginger snap biscuits that will help you live healthily.
For your supply of these biscuits visit any retail shop, supermarkets or come to our factory at House of Manji, Lunga Lunga Rd, Industrial Area, Nairobi.
For quick assistance dial, +254722203626 or +254733333288 and we will be at your service.
