Tips on how to make a good ugali…
19 Feb, 2016 1:42 PM
In almost every Kenyan family, Ugali is a staple food. It is also referred to as Sima in the coastal regions. It is a simple dish prepared by cooking two ingredients; water and maize/corn flour.
Pour water to a heavy bottomed saucepan and bring to a boil then add a handful of Pembe maize flour to the boiling water. Using a flat wooden spoon, stir the mixture; keep adding the maize flour a little at a time while pressing to the sides of the saucepan to remove any lumps. At this point the mixture has become firm. Form the mixture into a round shape by bringing together the dough from the sides of the saucepan to the mixture. Transfer to a flat plate by turning the saucepan over on top of the plate.
Prepare the best ugali with Pembe Maize Meal.
