Home Baking Flours With High Protein Content
13 Jun, 2016 9:18 AM
Home baking flours are also called “Strong” flours and are generally made from “Hard” wheat. This type of flour has a higher protein content and as the title suggests, plenty of “muscle”.
When made into dough, they absorb more water and with kneading produce long elastic chains of gluten proteins forming a superstructure, which enables bread with more volume and an open texture.
We do this through a dedicated and experienced team of nutritionist and health experts.
We go the extra mile to offer our customers innovative and technically advanced solutions designed to meet emerging market needs. Backed by a countrywide distribution network, we are able to deliver what you want, where you want it.
Get your home baking flour from Pembe Flour Mills Ltd today at Lunga Lunga Rd, Industrial Area.
Home Baking Flours Higher Protein Content Countrywide Distribution Network
