Supplier of Bakers and Home Baking Milling Improvers
29 Nov, 2017 10:36 AM
Bio-Medica Laboratories offers a wide range of flour milling improvers for
baker's flour. The Improvers are a cocktail of enzymes, which we can customize
to fit your specific needs and requirements. The improvers vary, depending on
the type of wheat flour, flour quality, protein content, and customers
expectations of the performance of the final product, so our team will work with
you to ensure you choose the best Improver that will suit your needs.
Some of our improvers include:
EN 106 – Basic enzyme cocktail for both baker and home baking flour. Enhances
the crumb structure, crust color, shelf life and volume of the bread.
EN110 – Enzyme cocktail for both bakers and home baking flour that is suitable
for medium hard wheat.
EN 108 – Enzyme cocktail recommended for strong grist flour HBF improvers-
Enzyme cocktail that is suitable for soft wheat baker’s flour and home baking
flour. Improves extensibility and also makes the final products soft.
If in need of our products, kindly visit us at Old Mombasa Rd, Off Mombasa Rd
Nairobi, or call us on +254 727 034566 /+254 20 3518254.
